Garlic Herb Roasted Potatoes Carrots and Green Beans May 11, 2019 Edit There were NO leftovers! Everybody had second helpings. This is a hit. I did add red onions in with the green beans. Share this post Related PostsSweet Potato & Black Bean Quinoa BakeTomato, Arugula and Avocado SaladMushroom Stuffed Potato CakesCinnamon Vanilla Protein Breakfast Bites (No Bake, Gluten Free, Vegan Friendly)Cheesy Taco SticksStrawberry Cucumber Spinach Salad with Apple Cider VinaigretteChicken and Black Bean Burritos (Lean & Gluten-Free)Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
